You can read about »tradition and innovation« in any advertising brochure. At Speidel, however, it is clear that 100 years of experience in tank construction really do make a difference. Because when it comes to new manufacturing processes, no one can fool us.
The fermentation egg, for example, was manufactured in a sandwich rotation process with two wall layers, but in a single operation. Thanks to its particularly smooth surface, the inner layer is perfect for the fermentation process of wine and beer.